Everything on our menu is vegan- we do not use animal products in any of our dishes.
That said, we are not an allergen-free kitchen. Many of our ingredients come from suppliers that process common allergens (such as nuts, soy, gluten, dairy, sesame, and more), which means they may carry “may contain” warnings. Our own kitchen works heavily with gluten, soy, onions, garlic, sesame seeds, and some nuts (cashews, walnuts, and pistachios)- we don’t use peanuts. Our deep fryers use canola oil, and we have a deep-fryer dedicated to gluten-free fried items. That said, even dishes that can be modified to be “gluten-friendly” may still carry a risk of gluten exposure. Our primary oil used in sauces, marinades, and dressings is sunflower oil.
We take allergies seriously and want you to feel informed, but our focus is always on creating delicious, thoughtful vegan food. If you have allergies, please let our team know so we can guide you through the best options. Even better, let us know in advance so that we can prepare something thoughtful with your dietary needs in mind.