A note about allergens:

Everything on our menu is vegan, meaning we do not use animal products in any of our dishes.

That said, we are not an allergen-free kitchen. Many of our ingredients come from suppliers that process common allergens (such as nuts, soy, gluten, dairy, sesame, and more), which means they may carry “may contain” warnings. Our own kitchen works with gluten and tree nuts (like cashews and walnuts), but we don’t use peanuts. We fry using canola oil, and have a deep-fryer dedicated to gluten-free fried items. That said, even dishes that can be modified to be “gluten-friendly” may still carry a risk of gluten exposure.

We take allergies seriously and want you to feel informed, but our focus is always on creating delicious, thoughtful vegan food. If you have allergies, please let our team know so we can guide you through the best options.